In a blend of luxury travel and exquisite taste, Veuve Clicquot and Belmond are set to host an extraordinary expedition next summer. This journey will embark from the historical city of Vienna and conclude in Reims, the revered cradle of the iconic champagne House, Veuve Clicquot. This partnership, which began with an inaugural journey from Reims to Venice, has expanded to include more breathtaking routes, including adventures from Peru to Singapore and Malaysia.
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The upcoming escapade, named the Veuve Clicquot Solaire Journey, is scheduled for July 2024. It commences with a two-day cultural and gastronomic sojourn in Vienna. The highlight of the Vienna stay will be an exclusive dinner on the second evening, curated by the renowned chef Jean Imbert. Imbert, acclaimed Head chef at the Plaza Athénée, Monsieur Dior, and the Hôtel Martinez in Cannes, also holds the prestigious title of chef of the Venice Simplon-Orient Express since 2022. His menu, an epitome of culinary excellence, will be crafted from the freshest seasonal ingredients and perfectly paired with the finest selections from Veuve Clicquot.
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The journey then continues to Reims, a city that has been synonymous with Veuve Clicquot since 1772. Here, travellers will be treated to a unique experience, starting with a tour of the historic vineyards in Verzy. The highlight in Reims will be a tasting session of the Maison’s premium cuvées, followed by an unprecedented dinner. This extraordinary dining experience, set in the UNESCO World Heritage-listed Gallo-Roman chalk quarries, will be orchestrated by the Michelin-starred chefs Mory Sacko and Jean Imbert, promising an unforgettable gastronomic indulgence.
This collaboration between Veuve Clicquot and Belmond is more than a journey—it’s a celebration of culture, heritage, and the art of fine living, promising an experience that will resonate with luxury connoisseurs worldwide.
