The wine selection is wide and ambitious, and while the focus is on France, there’s also been room for Italy, Georgia, Australia, Austria, Germany and more. There are fun, rare and deeply serious winesonthe menu, and the color palette has many shades; white, red, orange, pink, violet, corn yellow and more. The common thread is craftsmanship, passion and taste.
Behind the wine bar are Sigurd Kjeldgaard (JAH Izakaya) and Riccardo Meconi, former sommelier at Iluka and Bæst and new sommelier at Coco Hotel. Riccardo has worked with wine in both Milan and Rome, and welcomes Bar à Vins guests with expert guidance and recommendations.
To keep fingers busy, an appetising menu has been created, with small dishes that are great to drink wine with: huge French cheeses, French and Italian charcuterie, cold and hot seasonal greens, oysters, Tarte au Comté and tatar. In short, a map that calls for wine.
Bar à Vin is open Wednesday – Sunday from 4pm and is located on the ground floor of Coco Hotel.
Andrew is a Marketing Communications consultant, working within the wellness, travel & lifestyle sectors.
His track record in PR, marketing and branding spans 30 years. He writes regularly on international wellness, travel, and lifestyle themes with a particular passion for the Mediterranean and the Americas. Originally from the UK, Andrew Forbes has lived in the US and France but now calls southern Spain his home, where he is a specialist in hospitality marketing and content, as well as a Contributing Editor for Spain’s leading English language newspaper. www.andrewforbes.com